Ingredients:
1 cup long grain rice
1 can (10 1/2 oz size) beef broth
1 tablespoon teriyaki marinade or soy sauce
1 cup water
Salt and pepper to taste
2 tablespoons butter

***Stir in***
1/2 cup finely chopped green onions
1 egg, which has been scrambled and cooked in
1 tablespoon butter
1/4 cup toasted slivered almonds
6 strips bacon, cooked crisp, drained and crumbled

Directions:

Combine all the rice ingredients in a pan. Cover and simmer mixture until rice is tender and liquid is absorbed.

When rice is cooked, add stir ins. Toss everything together until nicely blended.